Chicken wrap with rocket and parsley aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Tongs
- Chef's knife
- Serving platter
Ingredients
- 50g baby rocket leaves
- 50g fresh flat-leaf parsley
- 1 anchovy fillet
- 2 tsp chopped fresh chives
- 1 small garlic clove, coarsely chopped
- 60ml mayonnaise
- 120ml low-fat plain yogurt
- 1 tsp white wine vinegar
- 1 tsp lemon zest
- Salt
- freshly ground black pepper
- 225g roasted chicken breast, shredded (about 2 small chicken breasts)
- 4 (20cm) whole-wheat tortillas
- 130g baby rocket
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