Rolled Chicken Sandwich with Parsley Aioli Recipe | Food Network UK
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Cooking tools:
- Food processor
- Skillet
- Tongs
- Chef's knife
- Mixing bowl
- Stove
- Fork
- Serving platter
Ingredients
- 50g baby rocket
- 50g fresh flat-leaf parsley
- 1 anchovy fillet
- 2 tsp chopped fresh chives
- 1 small garlic clove, coarsely chopped
- 60ml mayonnaise
- 125ml low-fat natural yoghurt
- 1 tsp white wine vinegar
- 1 tsp lemon zest
- Salt
- freshly ground black pepper
- 250g roasted chicken breast, shredded (about 2 small chicken breasts)
- 4 (16-cm) whole wheat tortilas (recommended: Guerrero)
- 100g baby rocket
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