Ravioli with rocket, tomatoes and pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g cheese ravioli
- 170g thinly sliced pancetta, chopped
- 1 (400g) can diced tomatoes, drained
- 3 tbsp olive oil
- 1/2 tsp salt, plus extra for seasoning
- 1/4 tsp freshly ground black pepper, plus extra for seasoning
- 675g rocket
- 110g thinly sliced fresh basil leaves, divided
- 2 tbsp butter, at room temperature
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