Classic lemon meringue pie recipe
The classic retro dessert lemon meringue pie is a sublime combination of mouth-puckering sharpness and billowing sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Tart pan
- Pie weights
- Microplane
- Citrus press
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Offset spatula
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Paring knife
- Measuring spoon
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 100g cold unsalted butter, diced
- 200g plain flour
- 25g icing sugar
- 1 large egg yolk (optional)
- 5-6 unwaxed lemons
- 40g cornflour
- 150g caster sugar
- 4 large egg yolks, beaten
- 40g unsalted butter, diced
- 4 large egg whites
- 2 tsp cornflour
- 225g caster sugar
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