Gluten Free Anzac Biscuits Recipe | Well and Good
This recipe for gluten free ANZAC biscuits uses gluten free plain flour instead of wheat flour. We're sure you'll enjoy them just as much as the originals!
Ingredients
- 300g Well and Good Plain Flour
- 200g quinoa flakes
- 100g desiccated coconut
- 300g brown sugar
- 175g soft margarine
- 35g golden syrup
- 90ml water
- 1 tsp sodium bicarbonate
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