Recipe: Keto Ceviche with Avocado, Tomatillo, and Olives – KETO-MOJO

Ingredients

• 1 lb fresh sushi-grade halibut, cut into ½-inch cubes, or thinly sliced
• 1 tsp sea salt
• 3 Tbsp fresh lime juice (from about 2 limes)
• 2 ripe avocados, peeled, pitted, and cut into ½-inch dices
• 1/2 cup pitted and sliced green olives (2 oz)
• 1/2 cup (2 oz) peeled and diced fresh tomatillo
• 1/4 lightly packed cup fresh cilantro leaves
• 2 Tbsp minced shallot
• 1 jalapeño, stemmed, seeded, and minced (optional)
• 2 Tbsp extra-virgin olive oil
• 2 heads Belgian endive, leaves separated, washed and patted dry