Mexican Ceviche with Avocado Recipe - Tablespoon.com

Ingredients

• 1 pound of peeled jumbo shrimp
• Juice of 5 large lemons
• 1/4 cup chopped fresh cilantro or try tomato and clam cocktail juice
• 2 finely chopped white onions
• 1 peeled and finely chopped cucumber
• 1 seeded and chopped large tomato
• 3 seeded and chopped fresh jalapeños
• 1 bunch of radishes cut into thin pieces
• 1/2 avocado
• 2 cloves of fresh garlic
• Crumbled up tortilla chips