California Avocado Ceviche Recipe - A Tasty & Healthy Seafood Dish

Ingredients

• 1.5 lb (680 g) fish fillets, scallops or other shellfish, cleaned and cut
• 2 tomatoes , diced
• 2 canned green chiles , diced into 1 inch cubes
• 2 tbsp cilantro , chopped
• 1 cup olive oil
• 1 clove garlic , minced
• 0.5 cup white wine
• 1 onion , finely chopped
• 1 tsp oregano
• 3 or 4 genuine california avocados , cubed
• 0.5 tsp basil
• 3 cups cooked rice , hot
• 2 cups lime juice