Slow braised squid with chorizo and lemon herb crumbs
An easy way to cook squid is long and slow. This is the best recipe for the casserole method, bake in a chorizo and tomato sauce until the squid is tender then
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- oil
- 1 large onion sliced
- 1 clove garlic chopped
- 3 tbsp sherry vinegar
- 250g chorizo diced
- 1 tsp fennel seeds
- 1kg squid tubes cleaned
- 400g tin chopped tomatoes
- 1 tbsp tomato purée
- 2 slices white bread
- 1 zest lemon grated
- small bunch parsley finely chopped
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