Tender summer squid with chorizo & aïoli - Good Food Middle East
Contains pork – recipe is for non-Muslims onlySquid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 215g pack cooking chorizo, skin removed
- 1 onion, finely chopped
- few thyme sprigs, leaves only
- 1 tsp sweet smoked paprika, plus a little for the ai?oli
- 50ml dry white wine
- 450g cherry vine tomatoes
- 500g prepared squid, tubes cut into rings, plus tentacles
- 450g large new potatoes, peeled and cut into bite-sized chunks
- small pack flat-leaf parsley, leaves roughly chopped
- 1 garlic clove, crushed
- 4 tbsp good mayonnaise, ideally olive oil-based
- squeeze of lemon juice, plus extra to serve
- crusty bread, to serve
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