Strawberry Rhubarb Streusel Bread - Red Star® Yeast

Ingredients

• 3 3/4 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 3 tablespoons granulated sugar
• 1 teaspoon Himalayan pink salt (or table salt)
• 1 cup milk (warmed to 120-130°F)
• 1/4 cup vegetable oil
• 1 large egg + 1 egg yolk (reserve 1 egg white for egg wash)
• 1 cup strawberry rhubarb jam
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (room temperature)
• Egg wash - 1 egg white plus 1 teaspoon water (blend together)
• 1/8 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon