Foxtail Millet Salad with Chickpeas Recipe – Conscious Food Pvt Ltd

Ingredients

• 2 cups cooked foxtail millet
• 1 bulb fennel, thinly sliced
• 1 cup chickpeas, drained and rinsed
• 1/4 cup thinly sliced red cabbage
• 1/4 cup chopped scallions
• 1/3 cup pomegranate seeds
• 1/3 cup toasted pistachios
• A few handfuls of baby salad greens
• A handful of mint leaves
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 3 tablespoons freshly squeezed lemon juice
• 3 tablespoons freshly squeezed orange juice
• Optional: 1-2 teaspoons wild forest honey
• Salt and pepper, to taste