Corn & Millet Summer Salad With Creamy Chickpea Sauce - Center for Nutrition Studies

Ingredients

• 1 cup millet
• 1 red onion, diced
• 1 large zucchini, cut into small matchsticks
• 3 cloves garlic, minced
• 2 ears corn, cut off the cob
• 1 cup chopped kale
• 1 (15-ounce) can chickpeas, drained
• ¼ cup chopped fresh basil
• 1 tsp salt-free seasoning
• ½ tsp salt, or to taste
• ¼ tsp crushed red pepper (optional)
• Tomatoes and chopped red cabbage, for garnish
• 1 (15-ounce) can chickpeas with liquid
• 1 clove garlic
• 1 Juice and zest of 1 lemon