Buffalo Wings Sauce | Just A Pinch Recipes

Buffalo Wings Sauce | Just A Pinch Recipes

www.justapinch.com

For years I thought they called them Buffalo Wings because they were Bold and Mean. If you can't make it to Buffalo, this is the next best thing.

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Ingredients

  • 24 - chicken wing pieces, sectioned or split tips discarded
  • all-purpose flour
  • ## SAUCE
  • 6 tablespoon(s) Louisiana hot sauce (this is the brand name)
  • 1/2 stick(s) margarine, not butter
  • 1 tablespoon(s) white vinegar
  • 1/8 teaspoon(s) celery seed
  • 1/8 - 1/4 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) Worchestershire sauce
  • 1 to 2 teaspoon(s) Tabasco sauce
  • 1 dash(es) salt and pepper
  • ## ACCOMPANIMENTS
  • - carrot and celery sticks
  • - Bleu cheese dressing
  • Ranch dressing

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