Dreamy Butter Pecan Praline Poke Cake Recipe for Sweet Smiles
Luscious butter pecan praline poke cake tantalizingly melts in your mouth with authentic Southern flavors. Baking enthusiasts will find irresistible delights in this extraordinary dessert masterpiece.
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Ingredients
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup (240 milliliters) water
- ½ cup (120 milliliters) vegetable oil
- ½ cup (120 grams) sour cream
- 1 cup (240 milliliters) caramel sauce (homemade or store-bought)
- ½ cup (120 milliliters) sweetened condensed milk
- 1 cup (240 milliliters) heavy whipping cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (100 grams) chopped pecans, toasted
- ½ cup (50 grams) crushed pralines (optional for extra crunch)
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