Luxurious Beef Stock Recipe: Ina Garten's Golden Secret - Worth Pinning

Ingredients

• 7 lbs (3.18 kg) beef bones, sawed into 2-inch pieces
• 2 cups (300 g) chopped onions
• 1 cup (150 g) chopped celery
• 1 cup (150 g) chopped carrots
• 5 garlic cloves, peeled
• 2 cups (470 ml) claret wine
• 1 (6 oz) (170 g) can tomato paste
• 1 ½ gallons (5.68 l) water
• 20 peppercorns
• 5 bay leaves
• 1 tsp dried leaf thyme