Beef Stock

Ingredients

• 1 Large Yellow Onion Unpeeled
• 1 Piece Fresh Ginger 3 inches long
• 2 pounds Oxtails 2 to 3 inch pieces
• 2 pounds beef neck bones
• 2 pounds shank bones
• 2 pounds marrow bones
• 2 tablespoons Light brown sugar
• 1 tablespoon Kosher Salt
• 1 teaspoon Ground white pepper
• 1 piece chinese cinnamon 3 inches long
• 1 whole Star anise
• 1 whole clove
• 1 whole black cardamon pod