Brussels Sprouts with Sun-Dried Tomatoes
Sautéed Brussels Sprouts with Sun-Dried Tomatoes and Basil for a sweet contrast to their natural bitterness. Perfect as a versatile side dish.
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Ingredients
- 3 cups fresh brussels sprouts, halved and ends trimmed
- ½ cup diced white or yellow onion
- 1 large clove garlic, finely chopped
- ¼ cup sun-dried tomatoes, finely chopped
- 1 Tbsp chopped fresh basil
- 2 tsp olive oil
- Salt and freshly ground pepper to taste
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