Roasted Brussels Sprouts with Sun-Dried Tomato Pesto
Brussel sprouts develop a deep flavor and retain their texture when roasted (no more mushy brussels sprouts). Then they're tossed with a flavorful quick and easy sun-dried tomato pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- brussels sprouts
- olive oil
- salt
- black pepper
- water
- sundried tomatoes
- garlic
- pine nuts
- red wine vinegar
- oregano
- parmesan, parmigiano-reggiano cheese, grated
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