Recipe: Savory Corn Tart with Heirloom Tomatoes

Name: Recipe: Savory Corn Tart with Heirloom Tomatoes
Ingredients: 3 ears yellow or bicolor corn, husked; 1 cup half-and-half; 1/3 cup shredded Parmesan; 1/4 cup fine yellow cornmeal; 2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, oregano and basil; 3/4 teaspoon fine sea salt; 3 eggs, beaten; 1 (9-inch) frozen whole wheat or regular pie shell, in its pan; 3 small heirloom tomatoes (about 3/4 pound total), cored and thinly sliced

www.wholefoodsmarket.com

This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving.

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Bread knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Pie dish
Baking sheet
Oven

Ingredients

3 ears yellow or bicolor corn, husked
1 cup half-and-half
1/3 cup shredded Parmesan
1/4 cup fine yellow cornmeal
2 tablespoons mixed chopped fresh herbs, such as flat-leaf parsley, oregano and basil
3/4 teaspoon fine sea salt
3 eggs, beaten
1 (9-inch) frozen whole wheat or regular pie shell, in its pan
3 small heirloom tomatoes (about 3/4 pound total), cored and thinly sliced