Chocolate-Peanut Butter Chip Fudge Cookies
Indulge in rich Chocolate-Peanut Butter Chip Fudge Cookies from MI Coop Kitchen. Perfectly puffed with chunks of chocolate and peanut butter chips. Make sure you have walnuts, coconut, and melted...
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Airtight container
Ingredients
- 3/4 cup chopped walnuts
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/2 cup sweetened flaked coconut, lightly toasted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stock) unsalted butter, room temperature
- 6 ounces unsweetened chocolate, chopped
- 2 cups semisweet chocolate chips (about 12 ounces), divided
- 4 teaspoons instant coffee crystals
- 1 tablespoon vanilla extract
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup peanut butter chips (or butterscotch chips)
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