Perfect Fudge
Creamy layers of chocolate and marshmallows in this Perfect Fudge recipe from MI Coop Kitchen are sure to satisfy any sweet tooth.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Baking pan
- Parchment paper
- Spatula
- Refrigerator
Ingredients
- 2 (14-ounce) cans sweetened condensed milk
- 1 (12-ounce) bag semisweet chocolate chips
- 1 (12-ounce) bag milk chocolate chips
- 1 (12-ounce) bag white chocolate chips
- 2-3 cups coarsely chopped walnuts or pecans (optional)
- 1 (10-ounce) bag miniature marshmallows
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