Zimbabwean Steak Skewers Recipe | Blue Rhino

Ingredients

• 2 lb Ribeye Steak(s)
• 4 Skewers (Metal or wood)
• Marinade:
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp Ginger Paste
• 1/2 tbsp Minced Garlic
• 1/2 tbsp Hot Sauce
• 1 tsp White Vinegar
• 1/2 tsp Lemon Juice
• 1 tbsp Operation BBQ Relief® Santa Maria Steak Rub
• 1 tbsp Morton® Season-All Seasoned Salt Blend
• 1/2 tbsp Dash™ Garlic and Herb Seasoning Blend
• 1/2 tbsp Yellow Mustard
• 1/4 cup A.1.® Steak Sauce
• 3/4 tbsp Brown Sugar
• 1/4 cup Oil (Vegetable or Canola)
• 1/4 cup Plain Yogurt
• 1 cup Rice, steamed
• Additional Items:
• Basting Brush
• Large Bowl
• Heat Resistant Gloves
• Tongs