Beef Satay Skewers Recipe

Ingredients

• 1 kg rib eye steaks (about 1/2 inch thick)
• 30 Bamboo Skewers 8-10cm in length
• 125ml (½ cup) peanut oil, for brushing
• 3 tablespoons light brown sugar
• 1 medium brown onion, finely diced
• 1 tsp ground fennel
• 2 tablespoons ground coriander
• 1 tablespoon ground turmeric
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons freshly ground black pepper
• 1 tablespoons Asian fish sauce
• 3 stalks lemongrass tender inner core only, finely diced
• 2 tbsp dark soy sauce
• 4 tbsp peanut oil
• Cucumber and red onion pieces, to serve.
• Fried garlic peanut sauce
• 10 large dried chillies, de-seeded and soaked in hot water for 20 minutes
• 2 medium brown onions,sliced
• 4 garlic cloves, peeled
• 2 stalks lemongrass, tender inner core only, finely sliced
• 1 tbsp belacan (shrimp paste)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 60ml (¼ cup) peanut oil
• 300g roasted peanuts
• 400ml coconut cream
• 1 tbsp tamarind pulp
• 125ml (½ cup) hot water
• 2 tbsp sugar
• 1 tsp salt