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Green Beans with Shallots and Pancetta Recipe
Green beans with shallots and pancetta is a quick side dish recipe that calls for just 4 ingredients and comes together in only 15 minutes.
Ingredients
- 1 pound green beans, ends trimmed, strings removed (if any)
- Kosher salt
- 2 ounces pancetta, diced very small
- 2 to 3 large shallots, chopped
- 2 teaspoons butter
- Freshly ground black pepper
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