Pulla (Finnish Sweet Cardamom Raisin Bread) Recipe
This pulla recipe makes a soft, slightly sweet bread from Finland with plenty of butter, which results in tender pieces that can be pulled apart.
Keywords
- bread
- european
- cardamom
- raisin
- snack
- breakfast
- brunch
- nut free
- make ahead
- gourmet
- christmas
- scandinavian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Cooling rack
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 1 cup raisins
- ¼ cup warm water (105-115°F)
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- 5 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon ground cardamom
- 1¼ teaspoons salt
- 1½ sticks cold unsalted butter, cut into small pieces
- 1¼ cups warm whole milk (105-115°F)
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten with
- 1 tablespoon water, for egg wash
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