Finnish Sweet Cardamom Raisin Bread (Pulla) Recipe
This soft, slightly sweet bread is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardam
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Plastic wrap
- Kitchen towel
- Chef's knife
- Pot
Ingredients
- 1 cup raisins
- 1/4 cup warm water (105-115 F)
- 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
- 5 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon ground cardamom
- 1 1/4 teaspoons salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1 1/4 cups warm whole milk (105-115 F)
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten with
- 1 tablespoon water, for egg wash
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