Smoked Salmon Blinis with Lumpfish Caviar
Smoked Salmon Blinis with Lumpfish Caviar Ingredients Instructions - Whisk the plain flour with the egg yolk, milk and butter into a smooth batter taking care
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Spoon
- Parchment paper
- Airtight container
Ingredients
- Cured smoked salmon
- Elsinore Lumpfish Caviar
- 100 g Plain flour
- 1 Egg
- 100 ml Milk
- 25 g Butter
- Salt to taste
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