Ras malai cake recipe

Name: Ras malai cake recipe
Ingredients: 10 strands of saffron, dropped into 4 tablespoons of warm milk; 250 g salted butter; 250 g caster sugar; 5 medium eggs, beaten; 250 g self-raising flour; 1 tsp baking powder; 100 g milk powder; 150 ml boiling water; 1 cardamom seeds, removed from the pods and ground; 2 cardamom pods, crushed; 3 tbsp whole milk; 300 g unsalted butter, softened; 600 g icing sugar, sifted; 100 g roughly chopped pistachios plus edible rose petals

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A rich, creamy and lightly-spiced cake.

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Ingredients

10 strands of saffron, dropped into 4 tablespoons of warm milk
250 g salted butter
250 g caster sugar
5 medium eggs, beaten
250 g self-raising flour
1 tsp baking powder
100 g milk powder
150 ml boiling water
1 cardamom seeds, removed from the pods and ground
2 cardamom pods, crushed
3 tbsp whole milk
300 g unsalted butter, softened
600 g icing sugar, sifted
100 g roughly chopped pistachios plus edible rose petals

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Ras malai cake recipe

Ingredients

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