Eggless Whole Wheat Ladi Pav (Bun)
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pepkitchen.com.
Cooking tools:
- Pastry brush
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plastic wrap
- Kitchen towel
- Kettle
- Microwave
- Stove
- Oven
Ingredients
- 2 cups whole wheat flour
- 2 cups all purpose flour (maida )
- 4 tsp instant dry yeast ((two sachet of 7 gm))
- 1 cup water (lukewarm)
- 3/4 cup milk (lukewarm)
- 4 tbsp olive oil
- 1 tbsp sugar
- 2 tbsp milk powder
- 1 tsp salt
- 1 tbsp milk (for brushing pav)
- 1 tsp olive oil (for greasing)
- 1 tbsp butter (for brushing pav post baking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Semi Whole Wheat Ladi Pav
boyeatsworld.in
How to make Whole Wheat Ladi Pav Recipe
slurrp.com
Ladi Pav | Homemade Whole Wheat Pav
zaykakatadka.com
Eggless ladi pav | Pav Recipe | Homemade Pav | Pav Bread Recipe
kuchbhi.com
Ladi Pav | Pav Buns
zaykakatadka.com
Pav bun - SOULFUL BAKES
shanobiju.com
Eggless Pav Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Eggless Whole Wheat Pancakes
nutribit.app