Ladi Pav | Homemade Whole Wheat Pav
Ladi Pav | Homemade Whole Wheat Pav is made of multigrain flour, milk hence is very healthy. You can make 'Pav Bhaji' or 'Misal Pav' or 'Vada Pav' or 'Masala Pav' using this pav.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- Whole Wheat Flour - 1 Cup
- Maida/Refined flour - 1 & 1/2 Cup
- Hot milk - 1 Cup
- Instant yeast - 2 and 1/4 Teaspoon
- Sugar - 1 Tablespoon
- Milk powder - 2 Tablespoon
- Salt - to taste
- Butter - 1 Teaspoon for greasing
- Oil - 1 Tablespoon for kneading the dough
- Milk - 1 Teaspoon for brushing
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