Hojicha Milk & Honey Bread: Easy Homemade Recipe | Senbird
Bake soft hojicha milk and honey bread with this comforting Japanese recipe. Roasted green tea flavor in a fluffy, naturally sweet loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at senbirdtea.com.
Ingredients
- 1 tbsp (10g) of Hojicha Yuu
- 2 cups (250g) of bread flour (May substitute with all-purpose flour)
- 3/4 cup (177g) of milk
- 1 tsp (6g) of salt
- 1 tsp (5g) of yeast
- 1/4 stick of butter
- 1-1/2 tbsp (30g) of honey
- 1 tbsp (12g) of sugar
More Like This
Hojicha Bubble Milk Tea Recipe | Senbird Organic Japanese Tea
senbirdtea.com
Hojicha Mochi Brownies Recipe | Senbird Organic Japanese Tea
senbirdtea.com
Hokkaido Milk Bread (Japanese Milk Bread) – MolalaCook
molalacook.com
Japanese Milk Bread - Hokkaido - ByLena.com
bylena.com
Hokkaido Milk Bread (Soft, Fluffy Asian Bread) | Recipe Cart | Recipe Cart
getrecipecart.com
Japanese milk bread – Andy Cooks
andy-cooks.com
Homemade Honey Bread
tasteofhome.com
Soft Milk Bread - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com