Hojicha Mochi Brownies Recipe | Senbird Organic Japanese Tea
Try this unique Hojicha Mochi Brownies recipe, blending toasty notes of Hojicha powder with chewy mochi texture. Try this now!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 120g (1 cup) glutinous rice flour (Mochiko or Erawan work fine)
- 85g (1/3 cup) granulated sugar
- 6g (1 tsp) baking powder
- 12g (2 Tbsp) hojicha powder
- 1 large egg
- 1 cup (8 ounces) full-fat coconut milk (canned)
- Pinch of salt
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