Hokkaido Milk Bread (Soft, Fluffy Asian Bread) | Recipe Cart
5.0 (2) Export 5 ingredients for grocery delivery Step 1 Combine the whole milk with 20 g of bread flour in a small pot and stir until there are no more lumps.
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Ingredients
- ½ cup (120 ml) whole milk
- 20g + 320g bread flour
- 2 tsp instant yeast
- ½ cup (120 ml) evaporated milk
- ¼ cup (56 g) softened butter, unsalted
- 1 large egg, beaten
- ½ tsp salt
- 2-4 Tbsp sugar (see note)
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