Ice Cream Sandwiches with Moscato-Poached Strawberries
Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.
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Ingredients
- 6 thick brioche loaf slices
- 120 gm softened butter
- 160 gm pure icing sugar (1 cup)
- To serve: vanilla bean ice-cream
- To serve: mint leaves and icing sugar
- Moscato-poached strawberries
- 220 gm raw caster sugar (1 cup)
- 130 ml moscato or dessert wine
- ½ vanilla bean, seeds scraped
- Juice of ½ lemon
- 250 gm strawberries, hulled and cut into wedges
- 2 mint sprigs
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