Iced vovo ice-cream sandwiches recipe Recipe - Better Homes & Gardens Australia
This Iced Vovo Ice Cream recipe adds raspberry coulis to the traditional ice-cream sandwich, creating a treat that both kids and adults will love.
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Ingredients
- 3 x 210g packets Arnott’s Iced VoVo biscuits
- 1L vanilla ice-cream
- 250g block cream cheese, chopped, at room temperature
- ⅓ cup icing sugar, sifted
- ½ cup shredded coconut, toasted
- Raspberries, to serve
- Raspberry coulis
- 3 cups (about 350g) frozen raspberries
- ¼ cup caster sugar
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