Tomatoes stuffed with pesto rice recipe | Good Food
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
Ingredients
- 6 large beef tomatoes
- 250g pack microwave rice
- 3 tbsp vegetarian pesto (we used Sacla organic basil pesto)
- 100g grated mozzarella
- 80g bag spinach roughly chopped
- 1 tbsp olive oil
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