Fish with Dijon Basil Butter | Town & Country Markets
We’re Northwesterners, and we love salmon! All fish really! This recipe is one of our favorite ways to enjoy it. It’s simple and full of flavor, and we think you’ll love it too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/4 cup fresh basil (loosely packed), thinly sliced
- 2 pounds skin-on fish fillet (salmon, halibut, cod, etc.)
- Salt and freshly ground black pepper
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