Cheesy Vegan Scalloped Potatoes - Healthy Vegan Recipes

Name: Cheesy Vegan Scalloped Potatoes - Healthy Vegan Recipes
Total time: 75 min
Ingredients: 1 recipe of cheese sauce (see below; or purchase shredded vegan cheese cheddar flavor from health food store); 4 cups thinly sliced potatoes, 1/4 inch thick (4 potatoes, 625 gram); 3 tablespoons vegan butter (50 gram); 1 onion diced (1 cup, 120 gram); 4 cloves garlic, minced; 1/3 cup parsley (8 gram); 1 tablespoon rice flour (30 gram); 1 teaspoon salt (6 gram); 1/2 cup unsweetened soy milk creamer (120 ml); 1/2 bunch chard, sliced; Cheese Sauce; 1 russet potato, peeled and cut into bite-sized pieces (1.5 cup, 240 gram); 1 cup carrot, cut into 1/2 inch rounds (130 gram); 1/4 yellow onion, diced (1/2 cup, 65 gram); 2 cups water (475 ml); 1/2 cup Earth Balance buttery spread (70 gram); 1/2 cup nutritional yeast (40 gram); 1/2 teaspoon turmeric; 3 tablespoons coconut milk (45 ml); dash fresh black pepper

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How to make Cheesy Vegan Scalloped Potatoes A vegan / vegetarian Cheesy Vegan Scalloped Potatoes recipe.

Keywords

Cheesy Vegan Scalloped Potatoes
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

1 recipe of cheese sauce (see below; or purchase shredded vegan cheese cheddar flavor from health food store)
4 cups thinly sliced potatoes, 1/4 inch thick (4 potatoes, 625 gram)
3 tablespoons vegan butter (50 gram)
1 onion diced (1 cup, 120 gram)
4 cloves garlic, minced
1/3 cup parsley (8 gram)
1 tablespoon rice flour (30 gram)
1 teaspoon salt (6 gram)
1/2 cup unsweetened soy milk creamer (120 ml)
1/2 bunch chard, sliced
Cheese Sauce
1 russet potato, peeled and cut into bite-sized pieces (1.5 cup, 240 gram)
1 cup carrot, cut into 1/2 inch rounds (130 gram)
1/4 yellow onion, diced (1/2 cup, 65 gram)
2 cups water (475 ml)
1/2 cup Earth Balance buttery spread (70 gram)
1/2 cup nutritional yeast (40 gram)
1/2 teaspoon turmeric
3 tablespoons coconut milk (45 ml)
dash fresh black pepper