Spinach-Artichoke Mini Bites Recipe
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 2 cups torn fresh spinach
- 1/2 cup drained marinated artichoke hearts (from 14-oz can), coarsely chopped
- 4 oz cream cheese (half of 8-oz package)
- 2 teaspoons basil pesto
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