Spinach and Artichoke Dip Bites Recipe
Discover how to make the perfect spinach and artichoke dip bites with this detailed recipe. Packed with flavor and easy to prepare, they’re ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Cooking tools:
- Rolling pin
- Muffin tin
- Pastry brush
- Parchment paper
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Airtight container
Ingredients
- 1 cup fresh spinach
- 1/2 cup canned artichoke hearts
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 phyllo dough sheets or pre-made mini phyllo cups
- 2 tbsp unsalted butter
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