Dzik (Yucatecan Style Salpicón De Res) Recipe - Food.com

Ingredients

• 1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares
• 1 garlic clove, peeled and quartered
• 2 bay leaves
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 small red onion, diced (divided use)
• salt
• 4 large radishes, julienned
• 1 -2 fresh habanero pepper, stemmed, seeded and finely chopped
• 1 small tomatoes, cut into 1/4 -inch pieces
• 2 tablespoons chopped fresh cilantro
• 6 tablespoons sour orange or 6 tablespoons lime juice
• 6 leaves romaine lettuce
• 1 ripe avocado, sliced