Peruvian-style flank steak with orange and potato salad - 9Kitchen

Ingredients

• 640g flank steak, cut into four pieces
• ½ cup soy sauce
• 1 lime, juice and zest lime juice
• 1 teaspoon cumin
• 3 teaspoons olive oil
• 400g cannellini beans
• 300g baby potato
• ½ cup mint leaves, loosely packed
• 1 avocado, cubed
• 1 orange, sliced
• 1 zucchini, shaved into ribbons
• 1 teaspoon salt
• 1 teaspoon pepper