Dzik - Rick Bayless

Ingredients

• 1 pound flank steak or brisket, well trimmed and cut into 2-inch squares
• 1 clove garlic, peeled and quartered
• 2 bay leaves
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 small red onion, diced (divided use)
• Salt
• 4 large radishes, julienned or chopped into small pieces
• 1 to 2 fresh habanero chiles, stemmed, seeded and finely chopped
• 1 small tomato, cut into 1/4-inch pieces
• 2 tablespoons (loosely packed) chopped fresh cilantro
• 6 tablespoons sour orange or lime juice
• 6 leaves romaine lettuce
• 1 ripe avocado, sliced