Bibb Salad with Parmesan Butter Crostini Recipe | Food Network UK

Ingredients

• For the crostini
• 1/2 baguette loaf, cut into 1-cm thick slices
• 60g unsalted butter, at room temperature
• 60g freshly grated Parmesan cheese
• For the bibb lettuce salad
• 3 tbsp fresh lemon juice
• 3 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 head lettuce, leaves torn
• 1 medium fennel bulb, thinly sliced
• 80g packed fresh basil leaves, chopped
• 80g packed mint leaves, chopped