Lebanese Style Omelette – Life is Better with Fruit & Vegtables
Experience a delicious Lebanese Style Omelette with caramelized mushrooms and spiced eggs—perfect for spring breakfasts! Serve with spinach and feta.
Ingredients
- 4 tbsp Rapeseed oil
- 1 Large onion, peeled and thinly sliced
- 1 Red pepper, seeds removed and thinly sliced
- 250g Mushrooms, thinly sliced
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