How to make Sua Chua Nep Cam (vietnamese Yogurt) Recipe
Vietnamese yogurt. Smooth, slightly sweet, silky, creamy, delicately tangy. Deliciously different. Incredibly simple to make.Yogurt Black Sticky Rice Pudding (Sua Chua Nep Cam) is a beloved dessert...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 can sweetened condensed milk 380g
- 1 can boil hot water
- 1 1/2 cans room temperature water or milk
- 100 grams plain yogurt
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