Recipe: Vietnamese (Frozen) Yoghurt — Uyen Luu

Recipe: Vietnamese (Frozen) Yoghurt — Uyen Luu

www.uyenluu.com

Explore the delightfully light and perfectly balanced Vietnamese (Frozen) Yoghurt, reminiscent of childhood flavors, with a sweet and tangy twist. Perfect for snacks or desserts!

View full recipe on www.uyenluu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uyenluu.com.

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Ingredients

  • 1 can condensed milk (392g)
  • 1 can boiling hot water
  • 2 cans room temperature water
  • 200ml sweetened Long Life milk
  • 1 jar of natural yoghurt or a Vietnamese yoghurt

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