Easy Phyllo Pastry Tarts with Hot Pepper Jelly Recipe
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep ti
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Cooking tools:
- Pastry brush
- Pizza cutter
- Muffin tin
- Oven
- Damp cloth
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Microwave
- Piping bag
- Cooling rack
- Saucepan
- Kitchen timer
- Plate
- Kitchen towel
Ingredients
- 8 sheets frozen phyllo pastry sheets, thawed
- 3 tablespoons butter, melted
- 1 (250 g) package cream cheese
- 1 jar hot pepper jelly (available at the deli or make your own with Hot Pepper Jelly recipe 58516 or Spicy Habenaro Jelly re)
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