Carrot Cake Muffins - Recipe - Captain Classic Rolled Oats
Snack on these tender and sweetly-spiced carrot cake muffins that also make a great snack for young kids with Captain Classic Rolled Oats.
Ingredients
- 1/2 cup Captain Classic Rolled Oats
- 1 & 3/4 cup whole-grain Kamut flour (or white whole wheat flour)
- 1/4 cup natural sugar
- 1 tbsp ground flax seed
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp kosher salt
- 1/3 cup + 2 tbsp pure maple syrup
- 1/3 cup unsweetened applesauce (oil replacer)
- 1/2 cup coconut milk (the cream on top from a full fat can) OR yogurt
- 1/4 cup + 3 tbsp water
- 1.5 tsp pure vanilla extract
- 1.5 cups grated carrots (about 3 small-medium carrots)
- 1/2 cup raisins, soaked in water and drained
- 1/3 cup chopped & toasted walnuts
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